Why Grease Duct Access Doors are Beneficial for Your Kitchen
The kitchen is one of the most used rooms in any establishment. It is the place where you can test your talents and creativity in creating different dishes. However, it exposes your kitchen to fumes, smoke, and scents which can alter the environmental comfort without proper care and materials.
Kitchens can be highly uncomfortable environments for the people working in them. Preparing and cooking food produces smoke, steam, airborne particles, and odors that can irritate eyes and skin or cause respiratory problems.
Commercial kitchens, most significantly, require a proper ventilation system to avoid any safety concerns that they can encounter. Are you wondering about the disadvantages of not having adequate ventilation in commercial kitchens? We have listed it down for you;
- Unbearable Odors- Cooking different meals with different kitchen utensils can create fumes that can stain your kitchen walls that usually contain odors. Without proper ventilation, you're most likely to have a stench inside the kitchen.
- Bad Air Quality- Smoke is always a result when cooking, and without proper ventilation, the smoke will be trapped inside the kitchen, affecting the people inside.
- Health and Safety Concerns- Fumes and smoke can be dangerous, especially with poor ventilation and air quality. Without proper ventilation, cooking inside the kitchen can be harmful to your respiratory health and sometimes even affect your eyesight.
- Fire Hazards- Grease can build up your kitchen walls or duct system. Without proper cleaning and ventilation, this can be a root cause of unwanted fire events.
- Decrease in Staff Productivity- As employees, we often opt for an optimum environment that can boost our mood and productivity. But for kitchens that don't have proper ventilation, it may be hard for your staff to feel comfortable and safe, thus decreasing productivity.
These conditions can harm your staff and ruin your name and place of business. You can improve kitchen ventilation by installing grease duct access doors to avoid these conditions.
What are Grease Duct Access Doors?
Grease duct access doors are an essential part of any commercial kitchen ventilation system and vital to effectively eliminating flammable grease from your ductwork system. It is an exhaust system installed between the hood and fan in a commercial kitchen application.
Its hood captures vapors from the cooking process while the duct conveys these grease-laden vapors to the outside atmosphere. The fan provides differential to create/maintain the airflow.
Why is it Important to Have Access to Kitchen Ducts?
It would help if you had access ports in your grease ducts because your maintenance personnel must routinely clean the inside of your grease ducts down to the last inch. It can be a difficult task to accomplish unless you can reach all the areas of the duct system.
As contaminated air from cooking appliances travels through the ducts, the vapors cool and rest on the inside of the duct system. The contaminants can quickly coat the inside of the ductwork in layers of grease, ember, ash residue, smoke, creosote, and other stain types.
If your maintenance personnel don't regularly clean the inside of the ducts, the grease accumulated can become a fire hazard which can harm many people inside your establishment. But to suitably clean the internal parts of a vent, you need to have access. That is where a grease duct access door comes in.
Conclusion
There is no question about how vital it is to have a well-ventilated and safe commercial kitchen. One smart way to attain this is by installing grease duct access doors. Ensure that you partner with your contractor to find a trusted manufacturing company when purchasing and installing this equipment.
